Grilled flank steak with roasted corn-pancetta salsa from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- dry sherry
- soy sauce
- basil
- beef flank steaks
- red peppers
- corn
- sesame oil
- pancetta
- sherry vinegar
- Worcestershire sauce
- jalapeño chiles
- yellow onions
- dried chipotle chiles
- white wine Worcestershire sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.