Filet mignon “Diana” from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- Cognac
- heavy cream
- garlic
- tomato paste
- Worcestershire sauce
- beef stock
- red wine
- mixed peppercorns
- beef filets mignons
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.