New York steaks with Gorgonzola-walnut “butter” and minted tabbouleh from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

  • scallions
  • Gorgonzola cheese
  • chives
  • rosemary
  • garlic
  • mint
  • paprika
  • Tabasco sauce
  • tomatoes
  • balsamic vinegar
  • walnuts
  • green peppercorns
  • chicken stock
  • bulghur
  • beef New York strip
    The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
  • white wine Worcestershire sauce
  • herb-flavored olive oil
  • EYB Comments

    Steaks need to marinate for at least 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steaks need to marinate for at least 2 hours.

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