New York steaks with Gorgonzola-walnut “butter” and minted tabbouleh from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- scallions
- Gorgonzola cheese
- chives
- rosemary
- garlic
- mint
- paprika
- Tabasco sauce
- tomatoes
- balsamic vinegar
- walnuts
- green peppercorns
- chicken stock
- bulghur
- beef New York strip
The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
- white wine Worcestershire sauce
- herb-flavored olive oil
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EYB Comments
Steaks need to marinate for at least 2 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.