Great Northern beans stewed in tomato sauce (Fassoulieh) from Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck and Michael J. Cohen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Siegal on February 25, 2021

    I usually double the meat when I make this as the flanken disappears to nothing. The fat from the flanken makes the beans amazing. Really simple to make in pressure cooker as well

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