Green peas and rice with coriander and meat (Bizeh b'jurah) from Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck and Michael J. Cohen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic Syrian salad with lemon-cumin dressing (Salata Arabi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Siegal on July 07, 2013

    This dish is amazing and my favorite from this book. Suggestions: Flanken needs more cooking time - just keep simmering till tender I double the spices but mine may no be as fresh and high quality as they should be I also double the meat as I serve this as a main course

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