Rice with chickpeas and onions (Riz w'hummus) from Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck and Michael J. Cohen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Okra with prunes and apricots in tamarind sauce (Bamia b'mishmosh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on June 23, 2019

    Good rice side dish, a little sweet (from the chickpeas?) and creamy. I used jasmine rice.

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