Grilled brined chicken breasts from How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 14, 2017

    Really good, if basic, grilled chicken breasts. The brine kept them moist as well as adding a lot of flavor. Serving them by themselves was a bit basic. They would go well in something or with a sauce of some sort.

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