Hungarian mushroom soup from Moosewood Cookbook, New Revised Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on October 27, 2025

    This is an example of why Eat Your Books is so nice. After a busy day at work, I rushed to the supermarket, saw reduced-to-clear mushrooms, & decided to make mushroom soup for dinner. I made it on auto-pilot, from some basic recipe from memory & whatever was to hand, using soffrito, garlic, ginger, parsley stalks, leftover sour cream, stock & some old dill pickle brine. After tasting it, & finding it nice but dull, I looked up this recipe, then added paprika & dill, a nice improvement.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.