Mushroom bisque from Moosewood Cookbook, New Revised Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • oboistaalli on April 25, 2025

    This is another winning Mollie Katzen recipe! Very easy to make, it combines a potato purée with the mushroom purée for a rich-tasting, but healthier recipe than most bisques that call for cream. I cook the potatoes in Imagine brand low-sodium No Chicken Broth and use either soy milk or evaporated milk. I also add fresh thyme in addition to the dried thyme. The result is a thick and deliciously creamy soup, with or without the suggested toppings.

  • Frogmountain on April 09, 2025

    Page 19

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