Smoked potatoes from How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on August 24, 2011

    I love smoked potatoes. They have to be one of the most satisfying things you can eat. I followed the instructions from the recipe but placed the potatoes in a little stovetop-type smoker (Cameron) that I placed on my grill (with the lid of the grill open). The result was similar to ash-baked potatoes, without the mess. We ate them with plenty of butter and fleur de sel sprinkled on top.

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