Java rub from How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook by Steven Raichlen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Greydenn on May 24, 2020

    Perfect for smoked brisket

  • Frogcake on August 05, 2017

    An excellent rub, which has a deep, smokey taste due to ground coffee and cocoa. I dry brined thick steaks using the rub for about eight hours in the fridge. Definitely a rub to keep in your pantry during the summer BBQ season. Would also be great on pork chops.

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