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Java rub from How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook by Steven Raichlen

  • cocoa powder
  • ground coriander
  • ground cumin
  • garlic powder
  • paprika
  • onion powder
  • coffee

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Notes about this recipe

  • Frogcake on August 05, 2017

    An excellent rub, which has a deep, smokey taste due to ground coffee and cocoa. I dry brined thick steaks using the rub for about eight hours in the fridge. Definitely a rub to keep in your pantry during the summer BBQ season. Would also be great on pork chops.

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