Basic corn bread from Moosewood Cookbook, New Revised Edition by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tart & tangy baked beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • NicoleBrown on November 06, 2024

    I enjoyed this. Not a very sweet cornbread which is perfectly fine with me. I went with the 3T honey route. 20 minutes was perfect!

  • oboistaalli on February 08, 2022

    I made the Mexican Corn & Cheese Bread variation—delicious and cake-like; slightly sweet. The photo shows the bread with Brazilian Black Bean Soup. This is not a spicy corn bread, but one could add diced jalapeños, Anaheim, or other spicy pepper to the batter.

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