Szechwan eggplant & tofu from Moosewood Cookbook, New Revised Edition by Mollie Katzen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • innerharbors on January 10, 2024

    Very delicious and fairly easy. I used Chinese eggplant sliced into rounds and added a dash of chili garlic paste for more bite.

  • oboistaalli on January 27, 2022

    This is delicious. I added some minced Thai peppers to the dish for more heat. Served with Massa Organics Whole Grain Brown Rice.

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