Tuna with tomatoes (Thon à la tomate) from Food & Wine Best of the Best, Volume 6 (2003): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Yildiz100 on September 27, 2018

    Very good. Subbed lemon zest for preserved lemon, and this contributed a nice flavor. Omitted the optional capers. Made a half recipe of the book's chermoula and used the whole thing in this, though some of the chermoula did not make it out of the marinading bowl. The six year old thought this looked scary but ended up loving it, Serve over couscous.

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