Tunisian fish ball tagine (Tagine kefta mn hoot, or boulettes de poisson) from Food & Wine Best of the Best, Volume 6 (2003): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine

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Notes about this recipe

  • Yildiz100 on June 23, 2024

    The fishballs are great and surprisingly easy to fry. They are a bit like a fish filafel. The broth was flavourless and 15 minutes is too long to simmer the fish balls which started to fall apart. I wish I had just eaten the fritters with some garlic mayo.

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