Marinated garbanzo salad from The Silver Palate Cookbook (page 216) by Julee Rosso and Sheila Lukins

  • red peppers
  • garbanzo beans
  • raisins
  • yellow onions
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating at least 24 hours.

  • Ivy on December 13, 2012

    page 216 must be marinated for 24 hours

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