Pureed chickpeas with sesame paste (Hummos b'tahína) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi
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Aleppo pepper
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tahini
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Eggplant dip with sesame paste (Baba ganush); Broiled pepper-pickles (Fleh-fleh míshweeyeh); Marinated green olives in red pepper and tamarind sauce (Zetoon); Thick yogurt cheese in olive oil (Lebneh); Wheat-garden salad (Tabooleh); Beet salad (Sa'lata shooendar); Cucumber-tomato salad (Cheeyar b'bandoorah sa'lata); Creamed lemon spinach with chickpeas (Sbanech b'límoneh)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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