Eggplant dip with sesame paste (Baba ganush) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pureed chickpeas with sesame paste (Hummos b'tahína); Meat omelets (Ijeh b'lah'meh); Salmon or tuna omelets (Ijeh b'samak); Potato omelets (Ijeh b'batatah); Cheese omelets (Ijeh b'jíbneh); Parsley omelets (Ijeh ba'adonnes); Zucchini omelets (Ijeh kusa); Wheat-garden salad (Tabooleh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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