Baby potatoes in hazelnut oil from The Cook and the Gardener: A Year of Recipes and Writings for the French Countryside by Amanda Hesser

  • hazelnut oil
  • baby potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb-crusted veal escalopes with lemon, shallots, and garlic; Creamy chive-flower vinaigrette; Green beans and fresh cracked pepper; Sage-roasted beef with horseradish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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