Sage-roasted beef with horseradish sauce from The Cook and the Gardener: A Year of Recipes and Writings for the French Countryside by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot-and-pastis confit; Baby potatoes in hazelnut oil; Green beans and fresh cracked pepper; Seared tomatoes with olive oil and sage; Roasted carrots with thyme; Horseradish mashed potatoes; Red cabbage confit; Red cabbage braised with red wine and rosemary; Potatoes braised with bay leaves and baby onions; Warm potatoes with red wine vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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