Mild Syrian white cheese (Jíbneh beydah 1) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

  • liquid rennet
  • milk

  • EYB Comments

    Refrigerate overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ring-shaped sesame-anise pretzels (Ka'ík); Syrian pita or pocket bread (Chibiz); Tomato stew with eggs (Beddah b'bandoorah); Syrian apricot jam (Mísh mosh m'raba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate overnight.

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