Syrian white lemon-cheese (Jíbneh beydah 2) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

  • lemons
  • milk

  • EYB Comments

    Refrigerate at least 2 hrs. in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated green olives in red pepper and tamarind sauce (Zetoon); Syrian pita or pocket bread (Chibiz); Cucumber-tomato salad (Cheeyar b'bandoorah sa'lata); Tomato stew with eggs (Beddah b'bandoorah)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate at least 2 hrs. in advance.

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