Swiss chard (Síl'eh) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg noodles with lentils and sesame butter (Ríshta b'tahíneh); Grouper fish with tomato-chili sauce (Samak harrah); Chicken with prunes and honey (Dja'jeh b'ah'sal); Stuffed baby eggplants with apricots and meat (Meh'shí sfeehah); Stuffed onions with egg-lemon sauce (Meh'shí basal); Veal stew with black-eyed peas (Lubyeh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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