Green peas with allspice and mushrooms (Bízzeh b'jurah) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi
- ground allspice
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white mushrooms
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basic Syrian rice (Ríz); Rice with lentils (M'jedrah); Fried fish with cumin (Samak meh'lee); Squash cheese pie (Kusa b'jíbín); Roasted chicken (Dja'jeh míshweeyeh); Sweet-and-tart chicken with apricots (Djz'jeh mísh mosh); Meatballs and cherries (Kíbbeh m'geraz); Stuffed baby eggplants with apricots and meat (Meh'shí sfeehah); Stuffed veal pocket or rolled veal (Rub'ah)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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