Crushed wheat with chickpeas and pot cheese (Burghol m'jíbín) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber-tomato salad (Cheeyar b'bandoorah sa'lata); Eggplant with meat and onions (Sfeehah m'lah'meh); Cooked yellow squash and zucchini pulp (Lib kusa); Chicken with lemon and olives (Djz'jeh zetton b'límoneh); Chicken with cumin (Dja'jeh b'kamuneh); Lamb with lemon and olives (Lah'meh zetoon b'límoneh); Lamb shanks (Zero'ah); Stuffed artichokes with meat (Med'yas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for cheese substitutions.

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