Rice with lentils (M'jedrah) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt-mint dressing (Leban m'naa'na); Green peas with allspice and mushrooms (Bízzeh b'jurah); Sweet-and-tart chicken with apricots (Djz'jeh mísh mosh); Chicken with prunes and honey (Dja'jeh b'ah'sal); Stuffed artichokes with meat (Med'yas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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