Baked fish with coriander-cumin tomato sauce (Samak b'kamuneh) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted potatoes (Batatah); Cooked yellow squash and zucchini pulp (Lib kusa); Basic Syrian rice (Ríz); Egg noodles with lentils and sesame butter (Ríshta b'tahíneh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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