Basic Syrian rice (Ríz) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi
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long grain rice
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet-and-sour apricot sauce (Salsat mísh mosh); Sweet-and-tart cherry sauce (Geraz); Egg and lemon sauce (Beddah b'lemuneh); Eggplant with onions (Banjan m'basal); Okra with tomatoes and prunes (Bameh); Green peas with allspice and mushrooms (Bízzeh b'jurah); Creamed lemon spinach with chickpeas (Sbanech b'límoneh); String beans in tomato sauce (Fowleh b'bandoorah); Baked fish with coriander-cumin tomato sauce (Samak b'kamuneh); Sweet-and-sour vegetable stew in a pot (Chuderah fíl meh'leh); Vegetarian bean stew with cinnamon and tomato paste (Fassoulyeh b'chuderah); Eggs with rhubarb (Bed b'rowand); Roasted chicken (Dja'jeh míshweeyeh); Sweet-and-tart chicken with apricots (Djz'jeh mísh mosh); Chicken with lemon and olives (Djz'jeh zetton b'límoneh); Orange chicken with golden raisins and figs (Djz'jeh burd'aan b'teen); Chicken with prunes and honey (Dja'jeh b'ah'sal); Layered sweet-and-sour beef stew in the pot (Lah'meh fíl meh'leh); Bean and meat stew (Fassoulyeh b'lah'meh); Meatballs and cherries (Kíbbeh m'geraz); Meatballs in tomato-cumin sauce (Kíbbeh m'kamuneh b'bandoorah); Meatballs with apricots and tamarind sauce (Kíbbeh mísh mosh); Meatballs in sour tomato-tamarind sauce (Keftes); Stuffed onions with egg-lemon sauce (Meh'shí basal); Veal stew with black-eyed peas (Lubyeh); Stuffed veal pocket or rolled veal (Rub'ah)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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