Fried fish with cumin (Samak meh'lee) from A Fistful of Lentils: Syrian-Jewish Cooking from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi
- ground cayenne pepper
- all-purpose flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green peas with allspice and mushrooms (Bízzeh b'jurah); Sweet parsnips with chickpeas (Jezer abyíad m'hummos); Stuffed grape leaves with meat and apricots (Yebrah); Layered phyllo dough with pistachios and rose water syrup (Ba'lawa)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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