Caramelized peach tart from The Vineyard Kitchen: Menus Inspired by the Seasons by Maria Helm Sinskey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 11, 2017

    This is the BEST peach tart recipe and I make it every summer. It could not be easier - no peeling required! But be sure to use freestone peaches or it will suddenly become a lot of work. The long baking time sounds excessive, but it works. It's important to switch the baking racks as the recipe instructs. Definitely put the tart pan on a lined baking sheet, as the peaches will most likely bubble over, creating a sticky, sugary mess. I sometimes reduce the recipe for a 9" tart pan, which works fine as well. This is fantastic with the caramel ice cream, but also great with vanilla ice cream or just plain.

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