Caramel ice cream from The Vineyard Kitchen: Menus Inspired by the Seasons by Maria Helm Sinskey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pear fritters; Caramelized peach tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 11, 2017

    This isn't difficult to make, but it is important to let the caramel get nice and dark, but not burn of course, which means being patient and watching it closely. It's a great accompaniment to the caramelized peach tart.

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