Lamb's lettuce salad with roasted beets and goat's milk cheese from The Cook and the Gardener: A Year of Recipes and Writings for the French Countryside by Amanda Hesser

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Notes about this recipe

  • GloriaG on February 23, 2026

    Beautiful golden beets from my local farmers market called for a salad with goat cheese. Couldn’t find lamb’s lettuce so used mesclun. Dijon dressing was delicate, perfect for salad. I’m generally not a big chive fan but worked nicely with the goat cheese. Would make again. Just wish it didn’t take so long to roast the beets!

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