Lamb's lettuce with oranges and shallot from The Cook and the Gardener: A Year of Recipes and Writings for the French Countryside by Amanda Hesser

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Notes about this recipe

  • GloriaG on March 31, 2026

    Delicious and refreshing. The oranges were a perfect balance with the delicate greens, shallots, and Dijon vinaigrette dressing. I couldn’t find lambs lettuce so used claytonia (aka miners lettuce) which worked nicely.

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