Fried fish from Canal House Cooking, Volume 6: The Grocery Store by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tartar sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jardimc on July 29, 2022

    This fish turned out very well, and was simple to prepare. I did not make the tartare sauce, and instead used a Chile de Arbol sauce I had leftover from tacos. Very good. On the other hand, the quantities of flour, baking powder and milk were entirely too much, and therefore very wasteful. That was annoying at any time for our planet, and especially during the crazy price inflation currently. Half of the listed quantities would be more than plentiful to coat the fish. A shame.

  • rpepper on March 20, 2018

    Simple and really good.

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