Roasted chicken wings from Canal House Cooking, Volume 6: The Grocery Store by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 16, 2016

    I marinated these for an hour before baking. The only flavor on the chicken wings was lemon which overpowered everything. There was so much lemon that it reminded me of eating lemon soaked sea food.

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