Welsh rabbit with beer from The Breakfast Book by Marion Cunningham

  • dry mustard
  • Worcestershire sauce
  • cheddar cheese
  • whole wheat bread
  • beer
  • store-cupboard ingredients
  • EYB Comments

    See recipe for variation

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation

  • zorra on May 04, 2017

    A dish that reminds me of long-gone department store restaurants (where as kids we only ordered burgers.) Rich, cheesy nostalgia on a plate created with beer for breakfast, why not?

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