Cream biscuits from The Breakfast Book by Marion Cunningham

  • heavy cream
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Larkster2003 on May 24, 2020


  • mamacrumbcake on June 06, 2016

    These are the best cream biscuits and so easy. These are the biscuits I use for strawberry shortcake.

  • louie734 on August 03, 2012

    Perfect, perfect in all ways. A half recipe makes 4 extra-tall biscuits. I pat them into a circle or square, cut them into quarters, and place them barely touching after their butter-dip. By the time the oven's preheated, they're ready to be baked.

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