Banana bran muffins from The Breakfast Book by Marion Cunningham

  • bananas
  • cake flour
  • bran
  • store-cupboard ingredients
  • EYB Comments

    See recipe for optional topping

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional topping

  • zorra on April 09, 2017

    This little book rarely disappoints. Finally had 4 (quite) ripe bananas & a Sunday morning on which to bake these. Like a crunchy banana bread. Makes plenty to freeze too. Might reduce sugar a bit next time.

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