Irish oatmeal muffins from The Breakfast Book by Marion Cunningham

  • buttermilk
  • whole wheat flour
  • rolled oats
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped maple syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on January 16, 2016

    Their texture was nice, but I found these muffins very bland.

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