Muesli Ballymaloe from The Breakfast Book (page 94) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zorra on February 27, 2014

    Love this easily varied recipe, especially with homemade yogurt. Often double or triple it & freeze. Usually increase bran, wheat germ, nuts & raisins (or cranberries or dates) to 1 cup each, & omit lecithin (not in my cupboard) & sugar. Like it even better lightly toasted in oven before adding fruit.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.