Muesli Ballymaloe from The Breakfast Book by Marion Cunningham

  • nuts of your choice
  • rolled oats
  • wheatgerm
  • raisins
  • bran
  • Shredded Wheat biscuits
  • lecithin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zorra on February 27, 2014

    Love this easily varied recipe, especially with homemade yogurt. Often double or triple it & freeze. Usually increase bran, wheat germ, nuts & raisins (or cranberries or dates) to 1 cup each, & omit lecithin (not in my cupboard) & sugar. Like it even better lightly toasted in oven before adding fruit.

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