Tupelo Honey coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen by Elizabeth Sims and Chef Brian Sonoskus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on April 29, 2013

    Great coleslaw -- zingy and creamy at the same time. I will put it in rotation. The recipe makes A LOT of dressing, more than seems needed for 4-6 servings. It's a good thing leftover dressing keeps in the fridge for a week, but I will have to work hard to consume it all. Next time I will cut down the amounts.

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