Crackered eggs from The Breakfast Book (page 151) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on May 24, 2026

    Have made several times as a main for dinner. I call it a cracker pancake and my kids like to eat wedges with cinnamon sugar but you can easily take this in a savory direction too. I always have saltines in my pantry and when an open sleeve is getting stale this is the answer.

  • bching on October 04, 2022

    simple recipe that can be spiced up a bit and makes for a more substantial breakfast than scrambled eggs on their own.

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