Oatmeal soufflé from The Breakfast Book by Marion Cunningham

  • ground cinnamon
  • nutmeg
  • walnuts
  • raisins
  • cream cheese
  • eggs
  • quick-cooking oats
  • EYB Comments

    See recipe for variation

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

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Reviews about this recipe

  • Arctic Garden Studio

    No, it's not the healthiest way to eat oatmeal. I'm pretty sure this is just a giant Oatmeal Raisin Cookie in a bowl. It sure is tasty however, and isn't that what weekends are for?

    Full review