Fried apple rings from The Breakfast Book (page 169) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Adesinacat79 on December 29, 2024

    I have made this many times with some changes. I use butter instead of bacon fat and I cut them with an apple slicer/corer that makes wedges or just cut them into wedges. So good! Add some nutmeg, cinnamon, and/or any other spices you want to try.

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