Pan-fried pork chops with black-eyed pea and andouille sausage ragout from Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen by Elizabeth Sims and Chef Brian Sonoskus

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on March 03, 2020

    The pork chops with the marsala wine really stood out here. The sausage ragout was okay, but not great for the amount of time to make the demi-glace/ragout. Will definitely use this way to make pork chops in the future, will just pair with a different side.

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