Smoked jalapeño-glazed New York strip steak with tomato shallot gravy from Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen by Elizabeth Sims and Chef Brian Sonoskus

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on June 26, 2020

    This was very enjoyable for not that much work. As we already had the smoked jalapeno glaze, cheated on the demi-glace (which is half of these ingredients), and just had to make the tomato gravy and the steak. Would easily do again.

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