Banana bread from The Silver Palate Cookbook (page 248) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 08, 2023

    Very good! The whole wheat flour adds earthiness and a pleasant toothsome quality. The butter lends a rich flavor, though I wish overall the loaf was more moist. Maybe adding a small amount of oil or yogurt could help? Needed 65 minutes to fully bake.

  • averythingcooks on February 22, 2023

    T made this ( and I don't actually eat it :) and he really likes it. I would say that (at least in my oven) 50 minutes is too short & 60 minutes turned out to be too long so check at 55 next time.

  • Rachaelsb on October 20, 2019

    Not too sweet, wish the banana flavor was stronger but still very satisfying.

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