Lemon pound cake from The Breakfast Book by Marion Cunningham

  • cake flour
  • lemons
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on September 29, 2011

    This is the best pound cake recipe in the world. I use lemon extract instead of lemons when I don't have lemons in the house, and I LOVE it with blueberry sauce in the summer. But it is terrific, and EASY, at any time of year.

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