East 62nd Street lemon cake from Maida Heatter's Cakes by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 25, 2017

    We've tried a bunch of other lemon cakes, but we keep coming back to this one again and again. Perfection. The texture/crumb is just right, and the lemon flavor from the cake and glaze is fantastic. I like to increase the lemon zest to three lemons rather than the two in the recipe, but either way it's excellent.

  • mfto on December 30, 2011

    I do not own this book but there are several online copies. I am a lemon lover so, of course, this cake is a hit with me.

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