White bean and roasted pepper spread from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal by Jeanne Lemlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annarabin on May 12, 2026

    Delicious! I added about 1.5 ounces of cream cheese to add some heft and creaminess. A great way to use up a small amount of roasted red peppers.

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